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Did I mention spring has come?

Coffee scherzo #2: Easy. Like sunday morning.

Parmigianina al prosciutto e provolone piccante. SDPHOTO.it Fotografia Food

Finocchiona is a typical Tuscan seasoned sausage. It is made out of pork, specifically belly of pork and shoulder of pork. It owes its name to the characteristic fennel seeds with which it is flavored.

Food photography by www.sdphoto.it

Zuppa Inglese, italian version of the English Trifle is made with custard, chocolate and ladyfinger biscuits (Savoiardi).  
In this version I decided not to add alchermes. 

www.sdphoto.it

Braided chocolate strudel - Pastry shop “La Perla”, Lucca, Italy

Photo by www.sdphoto.it